Ripper
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- Joined
- November 8, 2014
- Messages
- 12,085
Sadly, I've never seen wild garlic here, unless it has another name on this side of the world. I've done it with spinach and feta though!!
Yeah, it's funny stuff, and I'm not sure it grows over that side. It emerges in woodland in the spring, and can form a carpet for a while.
The leaves and flowers have good flavour - kind of like chives, but more garlic-y than onion-y. Lots of people make a pesto with it. For some reason it seems to appear more in ancient woodlands.
- Joined
- Nov 8, 2014
- Messages
- 12,085